Sunday, August 12, 2012

RecipeTime - Blood Orange Mimosa

Blood Orange Mimosa at Toro Restaurant
With less than a month of summer left, our days of legitimate day drinking are numbered. Inspired by many a Sunday brunch at my favorite Toro Restaurant in Boston (coming soon to NYC), I sought to recreate this delicious drink. The result was pretty successful, if I do say so myself.


1 bottle of your choice of Prosecco
1 can of San Pellegrino Blood Orange Soda
1 Orange of your choice
1 dozen ice cubes
1 Granny Smith Green Apple (optional)

In a pitcher or carafe you have laying about mix the prosecco, Pellegrino soda and ice cubes. Chop up the apple and orange into small cubes and add to pitcher. Serve immediately and impress your guests and self alike. For added presentation zest, garnish glasses with orange skin.

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