Friday, May 31, 2013

RecipeTime - Brownie Cookies

Image via Southern Living
I first made these to gift to family and friends for Easter and have consistently been making them since mostly as thank you gifts! Who doesn't love brownies? And these are perfect for sharing aka ideal to take to those cookouts which you will be going to this summer! Add a scoop of ice cream or frozen Greek yogurt and you have the best of both worlds! (yum!)


1/2 cup butter
4 (1-oz.) unsweetened chocolate baking squares, chopped
1 1/2 cups semisweet chocolate morsels
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/4 cups sugar
2 teaspoons vanilla extract
2 cups chopped walnuts

  • Preparation

    1. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
    2. Combine flour, baking powder, and salt; set aside.
    Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in walnuts.
    3. Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
    4. Bake at 350° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely. 

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