Monday, April 6, 2015

RecipeTime - Chili Blackened Cod with Avocado & Red Rice Salad




image via Blue Apron
One of the few positives of not being able to workout during my recovery from strabismus surgery was more time for all things such as cooking, organizing, etc. Given I typically work longer hours, and try to hit the gym after, cooking falls by the wayside as 9:30 pm is simply too late for dinner making. But this new found extra time made me long for new recipes and adventures in the kitchen. Naturally, I opted to restart my Blue Apron subscription to get things going!